Preserved Chicken Egg 速成鸡皮蛋
Preserved beancurd chicken legs 腐乳鸡腿块
Chicken preserved in salt 腌制鸡肉串
Lime preserved in salt is a North African speciality which is used to flavour chicken dishes.
用盐腌的酸橙是用来给鸡肉调味的一种北非特产。
Duck, chicken or quail eggs are preserved in a mixture of clay, ash, salt, quicklime and rice hulls for up to several months.
鸭蛋，鸡蛋或鹌鹑蛋保存在粘土罐中，连同灰，食盐，石灰和米糠放一起几个月。
The other hand, fresh chicken and pork as well as local production, but preserved duck, sausage, dumplings and other meat byproducts. some are from China.
另一方面，新鲜的鸡肉与猪肉也是本地生产，但是腊鸭、腊肠、饺子等的肉类副产品，也有部分来自中国。
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